1. Keep peeled potatoes from turning dark by keeping them in a wetted paper towel.
2. Oatmeal for cookies can be toasted in the oven before adding to cookie recipes for an added twist.
3. Cut pineapple in to rings and slice each piece separately for easy paring.
4. To make oil pour out clean and not stick, run the measuring device under hot water first.
5. A wire cheese cutter makes a great time-saving device for cutting chilled cookie dough.
6. Use pancake flour instead of all purpose on fried foods for a twist in flavor.
7. Add salt to flour gravies to keep it from lumping.
8. To easily flavor whipped cream, add 2 tablespoons of flavored jello powder and beat to desired consistency.
9. Add an apple to a closed container of brown sugar to keep it soft and moist.
10. A pinch of baking soda added to milk before boiling will keep it from curdling.
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